- Salads
- Rocket, asparagus, green beans in red pesto
- Moroccan cous cous with raisins and mixed peppers
- Chick pea puree with tahini and olive oil
- Make your own Caesar salad
- Traditional Greek salad
- Baby potato marinade with English mustard and chives
- Sweet and sour beetroot with goat’s cheese
- Roasted fennel and orange salad
- Trio of pasta with olive tapenade and Parmesan shavings
- Mexican style corn with jalapeno and cilantro
- Indian marinade chicken tikka salad with red onions
- Mediterranean roast vegetables with feta
- Baby spinach, artichoke and sun dried tomatoes with balsamic
- reduction
- Sprout bean with garden fresh vegetables
- Chicken salad with tarragon and grapes
- Baby potato with Roquefort
- Garden fresh broccoli with golden garlic flakes
- Bruschetta of avocado salsa
- Chicken and apple salad served with celery cream
- Eggplant, tomato and sumac salad
- Red hot coleslaw with fresh pineapple
- Roasted tomato and bocconcini salad with pesto
- Moroccan carrot salad with green olives and mint
- Eggplant and lentil salad with roast garlic dressing
- Mangetout and roast pepper salad
- Cucumber, radish and tomato salad with dill dressing
- Curry flavoured baby potato with rocket
- Cucumber and dill salad folded with greek yogurt
- Savoury tartlets with mango cream
- Marinated olives
- Bruschetta of roasted tomato, garlic and olive oil
- Crostini of olive tapenade
- Roasted eggplant puree with tahini paste
- Chargrilled aubergine and roast tomato with feta
- Marinated courgettes and cilantro salad
- Middle East tabbouleh salad
- Cold Cuts
- Ham
- Chicken
- Salami
- Served with pickle and relish
- Bread Counter & Cheese Platter
- Assorted cheese served with variety of bread
- Seafood Bar
- Whole prawn marinade with light marry rose dressing
- New Zealand green mussels mix with hot and sour marination
- Sushi Bar
Nigiri
- Prawn
- Triangle vegetable
- Salmon heart
Maki
- Vegetable roll
- Salmon and cucumber
- Crab
Sashimi
- Prawn
- Salmon
- Tuna
- All sushi are served with Japanese soya, wasabi, and pickled ginger
- Starters
Indian
- Veg samosa
- Onion bhaji
- Veg pakoda
- Chic pea masala
- Assorted popodum
- Aloo tikki
- Shami kebab
All the starters are served with dips and pickles.
Biryani
- Traditional chicken biryani
- Nihari ghost
- Burani raita
Bread
- Butter naan
- Garlic naan
- Stuffed kulcha
Tandoor
- Chicken tikka
- Lamb sheek kebab
- Tandoori vegetable chaat
- Reshmi chicken kebab
- Chicken malai tikka
Taka Tak (live Indian griddle)
Non Veg
- Chicken liver
- Lamb kidney
- Lamb liver
- Chicken lamb
Veg
- Courgettes
- Mushroom
- Okra
- Bitter gourd
- Egg plant
- Baby corn
- Assorted capsicum
Live Pasta (made to order)
MAKE YOUR OWN CREATIVE COMBINATION OF PASTA, SAUCE, VEGETABLES, AND MEAT
- PASTA: fusilli, penne, spaghetti, conchiglie, farfalle.
- SAUCE: Neapolitan, Carbonara, Bolognese, Potwisha, Four cheese sauce, Tapenade, Pesto, Alfredo, Arrabbiata, Funghi, Tacchino picante.Scampi, Scampi e Spinaci, Filetto di manzo rucola.
- VEG: mushroom, peppers, sun dried tomato, green vegetables, corn, roast garlic, capers, zucchini, olives, artichokes, spinach
- MEAT: salami, ham, bacon, prawn, chicken, anchovy
MEDITERRANEAN GRIDDLE:
- Lamb chop with cous cous
- Grill polenta caramelised onion
- Marinated Portobello mushroom
- Garlic flavour grilled prawns
- green shell new Zealand mussels
- sumac flavoured chicken legs
Tex Mex
- Paprika and chipolata marinated grill fish
- Chicken and spice pepper crispy quesadilla
- Spicy vegetables and jack cheese quesadilla
- Taco tray filled with chilli and sour cream
Salsa Bar
- Nachos
- Sour cream
- Jalapenos
- Mango salsa
- Roast tomato salsa
- Mix vegetable salsa
- Jack cheese
- Crispy iceberg
- Pico de Galo
Louisiana Grill
- BBQ flavoured drumstick
- Lemon and pepper chicken
- Peri peri winglets
- Quarter pound beef burger
- Mint flavour lamb skewer
- Spicy corn on the cob
All dishes served with combination of sauce
Teppanyaki (made to order)
CHOICE OF COMBINATION OF MEAT, NOODLE, SAUCE AND VEGETABLES
- NOODLE: Udon, Yaki soba Egg noodle
- SAUCE: Teriyaki, Yakitori, Japanese BBQ, Garlic, Oyster ginger, Basil chilli, Ponzu
- MEAT: prawn, chicken,
- VEGETABLES: peppers, beans sprout, scallion, calamari, onions, bean curd, black fungus, straw mushroom, shitake, ginger, daikon
Oriental
- Crab claws
- Pork spare ribs
- Katsu fried prawn
- Thai fish cake
- Tempura vegetables
- Salt and pepper chicken wings
- Filo wrap king prawns
- Battered fried calamari rings
- Prawn on toast
- Crispy pork with pancakes
- Thai prawn crackers
- Vegetable spring roll
- Crispy seaweed
- Battered scallops
- Crispy chicken with pancake
All starters served with best combination of sauce and dips
Potatoes
- Roast potato
- Potato gratin
- Potato lyonnaise
- Glazed potato
- Parsley potato
- French fries
- Potato wedges
- Main Course
- Shepard pie
- Broccoli and cauliflower topped with mornay and cheese
- Mini meatballs served with tomato and red pepper sauce
- Grilled chicken breast with cepes cream
- Lamb chops glazed with rosemary jus
- Pork chunks with apple and sage
- Roast vegetable lasagne
- Traditional Italian osso bucco
- Chickem caccaitore
- Baked macaroni
- Caq-au-vin
- Beef lasagnes
- Roast beef with gravy and Yorkshire pudding (Sunday special)
- Roast chicken with onion and sage stuffing
- Cabbage dolmas
- Homemade Meat balls in tomato and jalapeno sauce
- Chicken tikka masala
- Chicken korma
- Shahi lamb curry
- Lamb rogan josh
- Bombay potato
- Balti chicken
- Tarka dal
- Mix vegetable jalferezi
- Yellow lentil with coriander and ginger
- Aloo gobhi
- Mutter mushroom
- Aloo gobhi
- Mutter mushroom
- Aloo gobhi
- Dhaba chichen
- Dal makhani
- Saag aloo
- Corn and spinach curry
- Shahi lamb
- Mushroom and spinach with hint of garlic
- Beef with black pepper sauce
- Sweet and sour pork
- Singapore fried noodles
- Hakka noodles
- Veg and bean curd in black bean sauce
- Mushroom caps in oyster sauce
- Broccoli and cauliflower in hot garlic sauce
- Mussels in Mongolian sauce
- Chicken with ginger and green spring onion
- Chicken cashew nuts in yellow bean sauce
- Malaysian beef randang
- Thai chicken green curry
- Sweet and sour chicken
- Calamari with penang curry
- Beef in massaman curry
Rice Selection
- Steamed plain rice
- Saffron and spice flavoured Pilao rice
- Egg fried rice
- Dessert Menu
- White chocolate and ginger cheesecake
- American walnut brownie
- Coconut and raisin cake
- Chocolate marble cake
- Strawberry cheesecake with chocolate leaf
- Passion fruit cheese cake with crunchy corns
- Baked hang yoghurt with cashew nuts
- Chocolate tartlets with strawberry cream
- Traditional Italian tiramisu
- Apple crumble with custard
- Mango cheesecake
- Caramel cream brulee’
- Chocolate temptation
- Blueberry delight
- White and dark chocolate mousse
- Chocolate fudge cake
- Cherry cake slice
- Coffee flavour panacotta
- Coffee and walnut cake
- Mascarpone parfait
- Pear and ginger cake
- Baked toffee cheese cake
- Missicippi cheese cake
- Strawberry and thyme cheese cake
- Toffee date pudding
- Vanessien style tiramisu
- Mango and cardamom mouse cake
- Lemon grass crème brulee
- Raspberry delight
- Fruit truffle
- Orange infused panna cotta
- Chocolate fruit tart
- Lime cheesecake
- Strawberry and mascarpone cream cake
- Chocolate custard creamy caramel cheese cake
- Honey and lemon pudding
- Strawberry and chocolate cups
Selection of Fruits
- Watermelon
- Ripe pineapple
- Cantaloupe
- Honeydew melon
- Mix grapes
- Kiwi
- Plum
- Peach
Compote
- Pineapple
- Plum
- Pears
- Orange
- Wild berry
- Prunes
- Apricot
- Ice Cream Parlour
Ice Cream and Sundae Counter
- Vanilla
- Pistachio
- Rum and raisin
- Strawberry
- Mint choco chip
- Chocolate
- Caramel
- Mango sorbet
- Lemon sorbet
- Orange sorbet
- Caramel ripple
- Bubble gum
- Coconut
- Raspberry
- Banana
Condiments
- Berry compote
- Apricot compote
- Fig compote
- Crushed almond
- Pistachio
- Walnut
- Cashew nuts
- Mango coulis
- Strawberry coulis
- Chocolate wafers
- Chocolate chips
- Chocolate grains
- Glazed cherry
- Rice crisps
- Chocolate crisps
- Biscuit crumble
Kids Corner
Marshmallows, jelly beans, cola bottles, chocolate mouse, jelly bear, and other variety of sweets
Belgium Waffles and American Pancakes Live Counter
Variety of American pancakes
- Raspberry
- StrawberryBlackcurrent
- Blue berry
Belgium waffles served with various coulis and maple syrup
Prices are subject to change. A 5% discretionary service charge will be added to a party of 6 or more.
Our menu is an example of all of the dishes served at this Red Hot restaurant that are subject to change at any time. All our dishes have food tags that also mention information on gluten and nut content, however if you require any clarity please contact the restaurant in advance, or speak to a member of the team during your visit. Halal food is served in all of our restaurants.
