- Salads
- Rocket, Asparagus, Green Beans In Red Pesto
- Moroccan Cous Cous with Raisins and Mixed Peppers
- Chick Pea Puree with Tahini and Olive Oil
- Make Your own Caesar Salad
- Traditional Greek Salad
- Baby Potato Marinade with English Mustard and Chives
- Sweet and Sour Beetroot with Goat’s Cheese
- Roasted Fennel and Orange Salad
- Trio of Pasta with Olive Tapenade and Parmesan Shavings
- Mexican Style Corn with Jalapeno and Cilantro
- Indian Marinade Chicken Tikka Salad with Red Onions
- Mediterranean Roast Vegetables with Feta
- Baby Spinach, Artichoke and sun dried Tomatoes with Balsamic Reduction
- Garden Fresh Broccoli with Golden Garlic Flakes
- Eggplant, Tomato and Sumac Salad
- Red Hot Coleslaw with Fresh Pineapple
- Roasted Tomato and Bocconcini Salad with Pesto
- Moroccan Carrot Salad with Green Olives and Mint
- Eggplant and Lentil Salad with Roast Garlic Dressing
- Mangetout and Roast Pepper Salad
- Cucumber, Radish and Tomato Salad with Dill Dressing
- Savoury tartlets with Mango Cream
- Marinated olives
- Marinated Prawns and Mussels
- Assorted Cheese Platter
- COLD CUTS (Ham, Chicken, Salami)
- Assorted Breads
- Starters
Chinese/Thai/Japanese
- Crab Claws
- Pork Spare Ribs
- Katsu Fried Prawn
- Battered Fried Calamari Rings
- Prawn Toast
- Crispy Pork with Pancakes
- Thai Prawn Crackers
- Vegetable Spring Roll
- crispy lamb and crispy duck (only at weekends)
- DIM SUM (Sumai, Prawn
Indian
- Aloo Tikki
- Fish Kebab
- Shami Kebab
- Veg Samosa
- Onion Bhaji
- Veg Pakora
- Chick Pea Masala
- Chicken Tikka
- Lamb Seekh Kebab
- Tandoori Vegetable Chaat
Italian
- Cheese and Tomato Pizza
- Pepperoni pizza
- Chicken pizza
- Exotic Mix Veg Pizza
- Ham
Mexican
- Potato wedges
- Chips
- Live Counters
- Made to order pasta and Rissoto station
- Made to order noodle Bar
- Made to order chinese stir fry
- Fish Counter (Grilled)
- Chargrill (Straight from grill)
- Live Tepanyaki Counter
- Live Swiss Potato Counter
- Main Course
Worldwide Main Courses
- Shepards Pie
- Broccoli and Cauliflower topped with Mornay and Cheese
- Mini Meatballs served with tomato and Red Pepper Sauce
- Grilled Chicken Breast with Crepe Cream
- Lamb Chops Glazed with Rosemary Jus
- Pork with Apple and Sage
- Roast Vegetable Lasagne
- Traditional Italian Osso Bucco
- Chicken Tikka Masala
- Chicken Korma
- Shahi Lamb Curry
- Lamb Rogan Josh
- Bombay Potato
- Balti Chicken
- Mixed Vegetable Jalfrezi
- Yellow Lentil with Coriander and Ginger Aloo Gobhi
- Mushroom and Spinach with Hint of Garlic
- Beef with Black Pepper Sauce
- Sweet and Sour Pork
- Singapore Fried Noodles
- Hakka Noodles
- Veg and Bean Curd in Black Bean Sauce
- Mushroom Caps in Oyster Sauce
- Broccoli and Cauliflower in Hot Garlic Sauce
- Mussels in Mongolian Sauce
- Chicken with Ginger and Green Spring Onion
- Chicken Cashew Nuts in Yellow Bean Sauce
- Malaysian Beef Randang
- Thai Chicken Green Curry
- Calamari with Penang Curry
- Beef In Massaman Curry
Rice Selection
- Pilau rice
- Steamed plain Rice
- Saffron and Spice flavoured Pilau Rice
- Egg Fried Rice
Assorted Bread
- Butter Naan
- Garlic Naan
- Stuffed Kulcha
Indian Biryani
- Traditional Chicken Biryani
- Nihari Gosht
- Burani Rait
Pizza
- Variety of gourmet thin crust and deep pan pizza
- Chicken Tikka with Red Onion, Apple and Mustard
- Spinach, sun dried tomato with Ricotta
- Chorizo Sausage with Pumpkin
- Margherita
- Pepperoni
- Ham and Pineapple
- Mediterranean Roast Vegetables
Tex Mex
- Paprika and Chipolata
- marinated grilled fish
- Chicken and spicey pepper crispy quesadilla
- Spicy vegetables and jack cheese quesadilla
- Taco tray filled with chilli and sour cream
Salsa Bar
- Paprika and Chipolata
- marinated grilled fish
- Chicken and spicey pepper crispy quesadilla
- Spicy vegetables and jack cheese quesadilla
- Taco tray filled with chilli and sour cream
Louisiana Grill
- BBQ Flavoured Chicken
- Lemon and Pepper Chicken
- Peri Peri Chicken
- Quarter Pounder Beef Burger
- Mint Flavour Lamb Skewer
- Spicy Corn on the Cob
- Dessert Menu
- White Chocolate and Ginger Cheesecake
- American Walnut brownie
- Coconut and Raisin Cake
- Chocolate Marble Cake
- Strawberry Cheesecake with Chocolate Leaf
- Passion Fruit Cheese Cake with crunchy Corns
- Baked Hang Yoghurt with Cashew Nuts
- Chocolate Tartlets with Strawberry Cream
- Traditional Italian tiramisu
- Apple Crumble with Custard
- Mango Cheesecake
- Caramel Cream Bruleé
- Chocolate Temptation
- Blueberry Delight
- White and Dark Chocolate Mousse
- Chocolate Fudge Cake
- Cherry Cake Slice
- Raspberry Delight
- Fruit Truffle
- Orange Infused Panna Cotta
- Chocolate Fruit Tart
- Lime Cheesecake
Selection of Fruits
- Watermelon
- Ripe pineapple
- Cantaloupe
- Honeydew melon
- Mixed grapes
- Kiwi
- Plum
- Peach
- Ice Cream Parlour
Ice Cream and Sundae Counter
- Vanilla
- Pistachio
- Rum and Raisin
- Strawberry
- Mint Choco Chip
- Chocolate
- Caramel
- Mango Sorbet
- Lemon Sorbet
- Orange Sorbet
- Caramel Ripple
- Bubble Gum
- Coconut
- Raspberry
- Banana
Accompaniments
- Berry Compote
- Apricot Compote
- Fig Compote
- Crushed Almond
- Pistachio
- Walnuts
- Cashew Nuts
- Mango Coulie
- Strawberry Coulie
- Chocolate Wafers
- Chocolate Chips
- Chocolate Grains
- Glazed Cherry
- Rice Crisps
- Chocolate Crisps
- Biscuit Crumble
Kids Corner
- Marshmallows
- Jelly Beans
- Cola Bottles
- Chocolate Mouse
- Jelly Bears
- …and a variety of other sweets
Prices are subject to change. A 5% discretionary service charge will be added to a party of 6 or more.
Our menu is an example of all of the dishes served at this Red Hot restaurant that are subject to change at any time. All our dishes have food tags that also mention information on gluten and nut content, however if you require any clarity please contact the restaurant in advance, or speak to a member of the team during your visit. Halal food is served in all of our restaurants.
