- Salads
- Roasted tomato and bocconcini salad with pesto
- Sweet and sour beetroot with goat’s cheese
- Pineapple and Avocado salad
- Caribbean mango and spinach salad
- Truffled parsnips and parmesan bruschetta
- Tomato and stilton tart
- Raw mango avocado and orange with citrus dressing
- Bruschetta of roasted artichoke
- Tropical fruit salad with coconut cream
- Eggplant, tomato and sumac salad
- Sweet potato
- Cold Cuts
- Ham
- Chicken
- Salami
- Served with pickle and relish
- Bread Counter and Cheese Platter
- Assorted cheese served with variety of bread
- Seafood Bar
- Whole prawn marinade with light marry rose dressing
- New Zealand green mussels mix with hot and sour marination
- Sushi Bar
Nigiri
- Prawn
- Triangle vegetable
- Salmon heart
Maki
- Vegetable roll
- Salmon and cucumber
- Crab
Sashimi
- Prawn
- Salmon
- Tuna
- All sushi are served with Japanese soya, wasabi, and pickled ginger
- Starters
Indian
- Aloo tikki
- Shammi kebab
- Chick pea masala
- Veg pakoda
- Onion bhaji
- Veg samosa
- Assorted popodum
- Potato bonda
Indian Chutney
- Mango
- Tamarind
- Mint
- Yoghurt
- Tomato
Biryani
- Traditional chicken biryani
- Nihari ghost
- Burani raita
Bread
- Butter naan
- Garlic naan
- Stuffed kulcha
Tandoor
- Lamb sheek kebab
- Chicken tikka
- Tandooro aloo
- Reshmi chicken kebab
- Tandoori vegetable chaat
- Chicken malai tikka
Dosa and Oothapam (made to order)
- Veg dosa
- Chicken dosa (Rice crepe filled with veg or chicken served with coconut chutney and sambar)
- Oothapam (Rice pancakes top with tomato, onion and coriander served with coconut chutney and sambar)
Italian
Variety of gourmet thin crust and deep pan pizza
- Ham, mushroom, artichokes, olives, tomatoes, mozzarella
- Spinach, pesto cream, tomato, mozzarella
- Chorizo sausage with pumpkin
- Apple and mustard
- Margarita
- Chicken tikka with red onion
- Spinach, sundried tomato with ricotta
- Mediterranean roast vegetables
- Pepperoni
- Chicken strip, barbeque sauce, red onions
- Ham and pineapple
- Ham, mushroom, tomato, mozzarella
Live Pasta (made to order)
Make your own creative combination of pasta, sauce, vegetables, and meat
- Pasta: Fusilli, penne, spaghetti, conchiglie, farfalle.
- Sauce: Carbonara, Bolognese, Alfredo, Arrabbiata, Funghi, Tapenade, , Pesto, , Four cheese sauce, Neapolitan, Puttanesca
- Veg: Mushroom, peppers, sun dried tomato, green vegetables, corn, roast garlic, capers, zucchini, olives, artichokes, spinach
- Meat: Salami, ham, bacon, prawn, chicken, anchov
Risotto (made to order)
- Asparagus risotto
- Wild mushroom risotto
- Roast veg risotto
- Seafood risotto
Tex Mex
- Taco tray filled with chilli and sour cream
- Spicy vegetables and jack cheese quesadilla
- Chicken and spice pepper crispy quesadilla
- Paprika and chipolata marinated grill fish
Salasa Bar
- Nachos
- Sour cream
- Jalapenos
- Mango salsa
- Roast tomato salsa
- Mix vegetable salsa
- Jack cheese
- Crispy iceberg
- Pico de Galo
Louisiana Grill
- BBQ flavoured drumstick
- Peri peri winglets
- Mint flavour lamb skewer
- Quarter pound beef burger
- Lemon and pepper chicken
- Spicy corn on the cob
Dips for Grill
- Barbeque
- Black pepper
- Honey mustard
- Mint relish
- Peri peri
- Garlic mayonnaise
Oriental
- Crab claws
- Pork spare ribs
- Katsu fried prawn
- Thai fish cake
- Battered scallops
- Salt and pepper chicken wings
- Filo wrap king prawns
- Battered fried calamari rings
- Prawn on toast
- Crispy chicken with pancake
- Vegetable spring roll
- Crispy seaweed
- Prawn crackers
- Crispy duck (Weekends only)
Sauce and Dips
- Sweet and sour
- Chilli vinegar
- Sweet chilli sauce
- Plum sauce
- Hoi sin sauce
TeppanYaki (made to order)
Choice of combination of meat, noodle, sauce and vegetables
- Noodle: Udon, Yaki soba Egg noodle
- Sauce: Teriyaki, Yakitori, Japanese BBQ, Garlic, Oyster ginger, Basil chilli, sweet and sour
- Meat: Chicken, beef, calamari, prawn
- Vegetables: Mix peppers, baby corn, mushroom, beans sprout, scallion, onions, bean curd, black fungus, w mushroom, shitake, bamboo shoot, daikon
Potatoes
- Roast potato
- Potato gratin
- Oriental potato
- Glazed potato
- Baby potato
- Parsley potato
- Cajun wedges
- Potato Lyonnais
- French fries
- Potato wedges
- Main Course
British and European
- Roast beef with baby onion and gherkin
- Cottage pie with cheddar and mustard mash
- Mini meat balls served with tomato and red pepper sauce
- Slow roast pork with fennel
- Chicken cacciatore
- Coq-au-vin
- Roast vegetable lasagne
- Montgomery cheddar cheese baked cauliflower
- Lamb hot pot
- Fish pie with celeriac and potato mash
- Roast baby chicken with wild mushroom
- Sheppard pie with leek and goat cheese
- New Zealand mussels with buerre blanc
- Lamb chop with cous cous
- Roast root vegetable
- Stuffed mushroom with vegetables
- Cheese and crab filled mushroom cups
Indian
- Chicken tikka masala
- Chicken korma
- Shahi lamb curry
- Lamb rogan josh
- Chicken madras
- Balti chicken
- Tarka dal
- Jeera aloo
- Bombay potato
- Mix vegetable jalferezi
- Aloo gobhi
- Mutter mushroom
- Kadai chicken
- Saag aloo
Oriental
- Beef with black bean sauce
- Sweet and sour pork
- Mushroom caps in oyster sauce
- Calamari with penang curry
- Veg and bean curd in black bean sauce
- Broccoli and cauliflower in hot garlic sauce
- Beef with black pepper sauce
- Mussels in Mongolian sauce
- Chicken cashew nuts in yellow bean sauce
- Sweet and sour chicken
- Thai red beef curry
- Thai green chicken curry
- Chicken with ginger and green spring onion
- Whole prawn in garlic butter sauce
- Malaysian beef randang
Rice and Noodles
- Steamed plain rice
- Saffron and spice flavoured Pilao rice
- Egg fried rice
- Vegetable noodle
- Singapore fried noodles
- Egg noodle with shrimp
- Dessert Menu
- Bailey and chocolate cheesecake
- American walnut brownie
- Caramel cream Brule’
- Tiramisu
- White chocolate raspberry swirl cheese cake
- Toffee date pudding
- Chocolate naugatine torte
- Dark cherry and coconut indulge
- Mango baked yoghurt
- Raspberry delight
- Chocolate temptation
- Apple crumble with custard
- Passion fruit cheese cake with crunchy corns
- Strawberry mint bavarais
- Orange and lime panacotta
- Vanilla crème Brule
- Rhubarb crumbles with rich custard
- White and dark chocolate mousse
- Toffee date pudding
- Raspberry delight
- Summer berry pudding
- Apple and fig torte
- Strawberry Elton mess
- Black pepper chocolate tart
- Mango and prune mousse cake
- Strawberry and chocolate cups
- White chocolate and ginger cheese cake
- Cherry cake slice
- Blueberry cheese cake
- Chocolate and almond delight
- Strawberry cheesecake with chocolate leaf
- Coffee and walnut cake
- Key and lime pie
- Vanessien style tiramisu
- Chocolate fudge cake
- Coconut and raisin cake
- Selection of Fruits
- Watermelon
- Ripe pineapple
- Cantaloupe
- Honeydew melon
- Mix grapes
- Kiwi
- Plum
- Peach
Compote
- Pineapple
- Plum
- Pears
- Orange
- Wild berry
- Prunes
- Apricot
Condiments
- Berry compote
- Apricot compote
- Fig compote
- Crushed almond
- Pistachio
- Walnut
- Cashew nuts
- Mango coulis
- Strawberry coulis
- Chocolate wafers
- Chocolate chips
- Chocolate grains
- Glazed cherry
- Rice crisps
- Chocolate crisps
- Biscuit crumble
- Ice Cream Parlour
Ice Cream and Sundae Counter
- Vanilla
- Pistachio
- Rum and raisin
- Strawberry
- Mint choco chip
- Chocolate
- Caramel
- Mango sorbet
- Lemon sorbet
- Orange sorbet
- Caramel ripple
- Bubble gum
- Coconut
- Raspberry
- Banana
Kids Corner
- Marshmallows, jelly beans, cola bottles, chocolate mouse, jelly bear, and other variety of sweets
Belgium Waffles and American Pancakes Live Counter
- Variety of American pancakes
- Raspberry
- Strawberry
- Blackcurrent
- Blueberry
Belgium waffles served with various coulis and maple syrup
Prices are subject to change. A 5% discretionary service charge will be added to a party of 6 or more.
Our menu is an example of all of the dishes served at this Red Hot restaurant that are subject to change at any time. All our dishes have food tags that also mention information on gluten and nut content, however if you require any clarity please contact the restaurant in advance, or speak to a member of the team during your visit. Halal food is served in all of our restaurants.
