Food
Christmas Menu
World starters
Chinese/Thai/Japanese
- Spring Rolls
- Crab Flavored Surimi
- Thai Chicken Wings
- Pork Spare Ribs
- Calamari Rings
- Crispy Duck
Indian
- Vegetable Samosa
- Keema Samosa
- Chic Pea Masala
- Onion Bhaji
- Veg Pakora
- Chicken Tikka
- Sheekh Kebab
Italian
- Cheese and Tomato Pizza
- Ham & Pineapple Pizza
- Pepperoni Pizza
- Exotic Mix Veg Pizza
Mexican
- Potato Wedges
- Chips & Salsa
- Tortilla bread
- Chilli Corne Carne
- Spicy Chicken mix with Tortillas
- Spicy vegetable mix with Tortillas
- Nachos with salsa bar
Main course from around the world
Chinese/Thai/Japanese
- Chicken Green Curry
- Yellow Beef Curry
- Sweet & Sour Pork
- Prawn in Garlic Butter Sauce
- Ginger Chicken With Spring onion
- Beef with Black Pepper sauce
- Mussel’s in wine sauce
- Mushrooms with oyster sauce
- Vegetable rice noodle
- Egg noodle
Indian
- Chicken Tikka Masala
- Lamb Rogan josh
- Chicken korma
- Bombay Potato
- Vegetable Jalfarezi
- Balti Chicken
- Assorted Naan
Mexican
- Cajun Chicken
- Exotic Vegetables with roasted pepper sauce
- Mexican chilli pork
- Roast potato
Rice
- Steam rice
- Pilau rice
Salad and Seafood bar
Simple and Compound Salads
- Baby corns
- Cherry tomatoes
- Buffalo cheese and Plum Tomato with Basil Pesto
- Fennel and Mango dressed with citrus.
- Broccoli and snow peas with garlic flakes
- Fresh garden vegetable with olive tapenade
- Pasta trio with caper dressing
- Mix vegetable tossed in Mexican chilli dressing
- Mini savoury tartlets with glace cherry and Philadelphia cheese
- Bean sprouts with garden vegetables
- Tossed green salad with artichokes and sun dried tomatoes
- Mixed lettuce with Caesar dressing
- Pickled beetroot with cocktail onions
- Marinated red cabbage with fennel seeds
Live counters form around the word
- (create your own unique dish)
- Made-To-Orde Pasta Station
- Made-To-Order Noodle Bar
- Made-To-Order Chinese Stir Fry
- Indian Dancing Work
- Chargrill (straight from grill)
Christmas specials
- Roast Turkey with cranberry sauce
- Chipolata sausages
- Sage & onion stuffing
- Honey glazed carrots
- Buttered brussel sprouts
- Sarchai Turkey
- King prawns in mangolian BBQ Sauce
Dessert menu
- Christmas pudding with brandy sauce
- Rich black forest cake with sour cherries & kirsch cream
- A wide selection of pudding and cakes
- Chocolate Fountain with marshmallows
- Gulab Jamun
- Rasmalai
This is a sample menu of what to expect at Red Hot, the dishes will vary with availability and times of dinning
It is strongly advisable to book over the Christmas period.
The Christmas Menu will be active from the 5th–24th December 2008
Lunch: £9.95 Mon–Sun 12:00–16:30.
Evenings: £17.95 Sun–Wed 17:30–22:30, Thurs, Fri, Sat 17:30–23:00.
Buffet Lunch
£6.99 - Mon to Sat 12pm to 4:45pm (CLOSE)
£8.99 - Sun 12:30pm to 5pm (CLOSE)
A choice of over 110 dishes
Evening Buffet
£11.99 £9.99 (Mon to Thurs 6pm to 10:30pm)
£13.99 £11.99 (Fri 5:30pm to 11pm)
£13.99 (Sat 5:30pm to 11pm incl. Roast Duck)
£11.99 (Sun 6pm to 10pm)
Children dine at half price
(10 years and under)
Nottingham
38-46 Goosegate
Hockley
Nottingham
NG1 1FF
0115 958 9899
