Chinese Menu

Starters:
Chinese Fried Wanton / Spicy Chicken Wings
Stir Fry:
Beef / Chicken / Calamari Rings / Egg Noodles / Mushrooms / Pork Choy /Bean Sprouts / Cabbage / Carrots & Bean Curd / Mixed Peppers.
Main Courses:
Jasmine Rice Sweet and Sour Pork / Beef and Black Bean Sauce / Beef with Szechuan Sauce / Tiger Prawns with Garlic Sauce / Chicken with Cashew Nuts and Water Chestnuts / Shrimp with Garlic Sauce.

China's vast geography and history echoes through the polyphony of Chinese cuisine. Chinese food enjoys a high reputation in the world not only for its exquisite, delicious taste and charming appearance but also for its sheer abundance. It is due to the diversity of the climate, products and customs that there are widely different food styles and tastes in local regions. Throughout history, the cuisine has played an important role and now is considered an integral part in the nation's traditional culture.

Our Chinese chefs are constantly challenged to create dishes with harmonious and exciting combinations of flavour, textures and colours that are centred on love and respect for food. To the Chinese, food is life but it is also health and a symbol of other good things such as luck and prosperity. They say, heaven loves the man who eats well (so does the woman!).