Indian Menu

Starters:
Indian Mixed Vegetable Pakora / Potato and Peas Samosa / onion bhaji
From the Chargrill:
Seekh Kebab /  Chicken Tikka.
From The Tandoor:
Assorted Breads.naan/kulche
Main Courses:
mushroom peas masala / Tarka Dal / Aloo Gobhi / cabbage and peas masala/chicken tikka masala/chicken korma/lamb rogan josh /shahi lamb/bombay potato / Pilao Rice /boiled rice

India's cuisine is as rich and diverse as its civilisation .it is an art form that has been passed on through generations. Hence our most expensive imports in the Indian Section are our Chefs who bring many years of experience from the finest Indian hotels to our kitchens. Our chefs have created an eclectic menu featuring the finest appetisers, main courses and home made desserts including all the enduring favourites that have helped make Indian cuisine loved throughout the world.

Here at Red Hot Buffet Shacks, we treat you with some of the finer aspects of Indian cooking that have not yet reached these borders. One of these is Tak-a-tak, which is a style of cooking that is low in fat and high in nutrition, quite similar to barbeque cooking. The spices which form the heart and soul of Indian cuisine have various functions ranging from tenderising the food to medicinal rejuvenating and aphrodisiac properties. The three famous words Atitha Devo Bhava or 'the guest is truly your god' are the dictum of hospitality in India and also at red hot buffet shacks.